Moroccan Desserts
From almond pastries and crumbly cookies to special sweets shared over mint tea, explore the rich traditions of Moroccan desserts.
Moroccan Desserts Collection
Moroccan sweets have a special place at family gatherings, weddings and celebrations. From almond pastries such as Kaab el Ghazal and M'hancha to Ghriba, Fekkas, Chebakia and traditional Amlou from Tafraout, explore the ingredients, methods and regional traditions behind these favorites. Many of these sweets are enjoyed with traditional Moroccan mint tea. Learn more about how food and hospitality come together in our guide to Moroccan dining etiquette.
A Sweet Part of Moroccan Culture
Moroccan sweets accompany family visits, celebrations and the ritual of sharing tea. Discover the different textures, ingredients and regional styles through our carefully chosen guides.
Cookies & pastries
Ghriba, fekkas and more
Celebration sweets
Treats made to be shared
Traditional methods
Understand each sweet before baking
CONVERSATION