John Harris

John Harris is the writer and editor of My Morocco, where he covers Moroccan recipes, ingredients, cooking techniques, and food culture.

What John Writes About

John writes about traditional Moroccan dishes, home cooking, spices, ingredients, breads, desserts, tagines, couscous, soups, street food, and Moroccan dining culture.

His work also includes practical cooking guides and articles that explain how Moroccan ingredients and techniques are used in everyday cooking.

Research and Editorial Approach

Articles are researched before publication and reviewed for clarity, accuracy, and usefulness. When a subject involves history, culture, dietary safety, or health-related information, reliable external sources are added where appropriate.

Recipes and cooking guides aim to separate traditional methods from modern adaptations so readers understand when a dish has been changed from its original form.

Accuracy and Corrections

John reviews published articles when new information becomes available or when an error is identified.

If you notice inaccurate information, a broken link, or a statement that needs clarification, you are welcome to contact My Morocco so the article can be reviewed.

Read More on My Morocco

You can explore John Harris's articles across the site's recipe, cooking, ingredient, and Moroccan food culture sections.